French Pots

1. A large French terracotta confit pot. It was originally designed as a container for storing duck and duck fat. The bottom half of the pot was left unglazed and buried in the ground or stored in a stone-lined larder. Made between 1750 - 1914. Dimensions: H 32cm (12.5") x W: 30cm (12") £110.

2. A French Crouche for pouring wine. Circa 1750 - 1914. £110

3. Cake mould £45

4. Terrine with lid £45

All furniture to be collected from Gabriella Knight premises. Alternatively, please call for delivery details.